Sweet Potato Salad
Here is a sweet potato salad recipe that i created for two other recipes. The change up here is that i add 2 diced apples to this recipe and 2 sweet potatoes. This is a nice change up from the classic potato salad that we normally have at home.
INGREDIENTS
1 potatoes
2 sweet potato
2 Apples diced
4 eggs
2 stalks celery, chopped
1/2 onion, chopped
3/4 cup mayonnaise
1 tablespoon prepared mustard
DIRECTIONS
1. Bring a large pot of salted water to a boil.
2. Add potatoes and cook until tender but still firm.
3. Drain, cool, peel and chop.
4. Place eggs in a saucepan and cover with cold water.
5. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
6. Remove from hot water; cool, peel and chop.
7. Combine the potatoes, eggs, celery and onion.
8. Mix together the mayonnaise, mustard.
9. Add to potato mixture, toss well to coat.
10. Refrigerate and serve chilled.
11. Salt and Pepper to taste.
As always sweet potato salad will taste better if it has been refrigerated a couple of days.