Easy Potato Salad

Red Potato Salad

admin — Sat, 14 Jan 2012 13:39:53 +0000

red potato salad is one of my favorite potato salads to make. Leaving the skins on make for a healthier version of the salad. While not everybody likes to leave the skin on I find that it adds additional texture to the potato salad.

This red potato salad recipe came from my grandmother and is one of the first that I ever remember eating.

3 pounds new red potatoes
half a cup low-fat mayonnaise
1 teaspoon dry mustard
1 teaspoon salt
1/4 cup diced celery
one large Apple diced
1/4 cup diced onions

So as you can see this red potato salad recipe is very easy and simple to make. If you have a red potato salad recipe that you’d like to share please add a post.
Red potato salad recipe

Purple Potatoes

admin — Wed, 23 Nov 2011 13:48:29 +0000

Lots of buzz going on about Purple Potatoes. I just found out about them be cause my blood pressure has gone up and my wife is looking for ways to keep my eating habits in line. As it turns out purple potatoes have a good effect on your blood pressure. You can check out Web MD for Purple Potato information. Now there is a good reason to eat them potatoes. I will have to come up with a purple potato salad recipe here real soon.

Summer Potato Salad

admin — Sun, 31 Jul 2011 10:54:55 +0000

Well its been an eventful start to the summer here on the home front. We have or first big party of the summer coming up in a few weeks and I’m digging through the recipe book to come up with a potato salad recipe that will wow them this year. The Red, White and Blue Potato salad was a big hit on the forth of July but now i need to set it up a bit. I’ll be looking for something to leave them talking till the supper bowl.

Spring Potato Salad Season

Charlie — Sun, 01 May 2011 10:30:37 +0000

Spring is here and potato peels are flying around my kitchen in preparation for the first picnic of the year. This year i think i am going to focus on light and healthy potato salad recipes.

Canada Potato Salad

admin — Thu, 21 Oct 2010 14:05:50 +0000

Up in canada this week and could not find anyplace that serves Potato Salad

Roasted Potato Salad

admin — Thu, 09 Sep 2010 00:55:13 +0000

Just say a show where they took a regular potato salad recipe and instead of boiling the potatoes they roasted them. Well i went right out and got a sack and made up a batch for a party that i was having that night. I got to say it was great, and i got more comments on the potato salad than anything else that night. It was just enough of a change up that it made a good recipe great.
So next time you go to make that potato salad recipe try roasting them instead.

Healthy Vegan Lemon Pesto Potato Salad

admin — Sat, 24 Jul 2010 12:25:08 +0000

I’m just finding a wealth of new recipes today and have to share them with you. This one is for my brother in-law who is a vegetarian. This may not be my style of potato salad but it tasted great. So give it a shot.

Lemony Potato Salad

admin — Sat, 24 Jul 2010 11:59:46 +0000

I don’t send out links from here often but when i do its well work the click to go there. I came across this lemony potato salad recipe over at Macheesmo.com and it is fantastic. So follow this link for a great Lemony Potato Salad.

But don’t forget to come back here for updates and other fine potato salad recipes.

Heat Wave Potato Salad

admin — Fri, 23 Jul 2010 11:25:15 +0000

Its been a heat wave here in the south with a record number of strait 90 deg plus days. So what better that a cool potato salad to bring the temp down some. On these really hot days i like to server up my Apple Potato Salad as it just seems to go better in the heat.

Classic USA Potato Salad

admin — Sun, 04 Jul 2010 16:01:18 +0000

Here is a classic USA potato salad recipe that i picked up from cooks.com i believe. This is about as standard as you can get with this recipe. So have a good 4th and eat more potato salad.

1 cup Miracle Whip Salad Dressing
1 teaspoon mustard
1/2 teaspoon celery seed
1/2 teaspoon salt
1/8 teaspoon pepper
4 cups potatoes, cooked and cubed
2 boiled eggs, chopped
1/2 cup onion, chopped
1/2 cup celery, sliced
1/2 cup sweet pickle relish

Combine salad dressing, mustard, celery seed, salt, and pepper; mix well.

Add potatoes, eggs, onion, celery, and pickle; mix lightly. Chill. Makes 6 servings.